We encourage applicants from skilled and motivated young persons  to serve as attachees at Tourist Hotel Bungoma. The purpose of the industrial attachment  is to provide an opportunity for individuals to substantively contribute to and learn from our work. The attachee  will be given specific tasks and responsibilities and will be challenged to develop their capabilities and gain experience. The attachee is expected to be flexible and to take part in various activities in the institution.

Tourist hotel Bungoma is organized in diffferent areas. As below :

  •  Food Production and Service
  • Front Office Management and customer care
  • Sales and Marketing
  • House Keeping and Laundry
  • Finance and Cost Control
  • Stores and Supply Chain Management


we expect applicants  from atleast  diploma level  . We are looking for interns who are honest,committed, hard-working, positive,high integrity, open-minded, reflective and willing to learn.

Internships are open to anyone pursuing diploma in food and beverages,catering and accomodation,houe keping and laundry,front office management and accounting


3 months, per each quater


Industrial attachent  are on a voluntary basis, and no payment is provided. In some cases, travel costs may be reimbursed. Lunch and a shared office space will be provided. The intern is wholly responsible for all costs related to health, accommodation and other  expenses. Tourist Hotel Bungoma  assumes no liability for any accident, ill health or other misfortune that may occur.


Below is a list of items that are required when applying for industrial attachment at Tourist Hotel Bungoma  . Specify your main skills and interests and relate them to our thematic areas of work. Also specify the requested internship period / dates,

  1. Application letter from the student
  2. Introduction letter from training institution
  3. Curriculum vitae (CV)
  4. Copy of National Identity Card
  5. Insurance Cover (Group/Personal Accident) medical or NHIF
  6. Copies of transcripts and KCSE Certificate
  7. Food handling certificate

The above must be submitted physically at our reception desk


Alfred Agengo

General Manager

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